Agri-Food Strategy Being Implemented in CARICOM
An agri-food strategy is being implemented within the Caribbean Community (CARICOM). This is to enhance production and trade of regional agricultural products, enable greater access to a supply of nutritious foods, and reduce reliance on the importation of extra-regional foods. Addressing the opening ceremony of the ‘CARICOM @ 50’ virtual symposium on Friday (April 14), CARICOM Secretary-General, Dr. Carla Barnett,...







