Spotlight on Yam for 2026 JCDC Culinary Arts Competition
Yam, a popular starch in Jamaica, will be the featured item for the 2026 Jamaica Cultural Development Commission (JCDC) Culinary Arts Competition. Food enthusiasts and amateur chefs are being invited to showcase versatile uses of the produce, which includes the yellow, white, and St. Vincent varieties. While a favourite on many local tables, often boiled with other starches and served...
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