Restaurateurs Urged To Modify Business Model
Food entrepreneurs, including restaurateurs, are being encouraged to modify their business model in order to stay afloat as patrons shift their dining habits due to the coronavirus (COVID-19). Senior Food Technologist, Jamaica Business Development Corporation (JBDC), Treanna Lindo, said that reshaping processes is crucial to surviving the impact of the pandemic. “Shifting your business model could mean offering takeout or...








