Reports Made About Non-Compliant Food Establishments Taken Seriously-JAPHI
President of the Jamaica Association for Public Health Inspectors (JAPHI), Karen Brown, says that all reports made about non-compliant food establishments are taken seriously. “When a report is made on a food handling establishment, it is considered almost like an emergency, where it is investigated within 24 hours, that is what is required,” Ms. Brown informed. She said upon inspection,...







