December 8 Deadline to Submit Meat to SRC for Processing
Jamaicans looking to have holiday favourites such as picnic ham, smoked chicken, and bacon on their plates for Christmas, can do so through the smoked meat facility of the Scientific Research Council (SRC). Persons have until December 8 to submit cuts of meat to the plant for processing. With a turnaround time of 10 days, Team Leader at the Food...









