Jamaicans Urged to Consume More Locally Produced Food
Jamaicans are again being urged to consume more locally produced food to aid in reducing the country’s high importation bill which stood at just over US$900 million in 2018. This renewed call comes from Chief Technical Director in the Ministry of Industry, Commerce, Agriculture and Fisheries, Monique Gibbs who said that simply “eating Jamaican” can have the desired impact which...









