PHOTOS: FAO Hot Pepper Project Stakeholder Validation Session
National Project Manager, Sanniel Wilson-Graham, addresses a validation session for the Hot Pepper Status Report and the Market Assessment Report for the ‘Improving Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value Chain in Jamaica’ project. The session was held on Wednesday (October 18) at the Bureau of Standards Jamaica (BSJ) Multi-Purpose Room in Kingston.







