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Minister of State in the Ministry of Agriculture and Fisheries, Hon. Franklin Witter (right), presents second runner-up in the ‘Many Moods of Tilapia’ cooking competition, Camelia Thompson, with her prizes. Occasion was the Eat Jamaican Day Expo at Devon House on November 25.
Minister of State in the Ministry of Agriculture and Fisheries, Hon. Franklin Witter (right), presents second runner-up in the ‘Many Moods of Tilapia’ cooking competition, Camelia Thompson, with her prizes. Occasion was the Eat Jamaican Day Expo at Devon House on November 25.

Inaugural ‘Many Moods of Tilapia’ Cooking Competition Winner Crowned

By: MICKELLA ANDERSON, November 28, 2022
Entrepreneur, Sasha-Kay Gooden-Petrie, is the winner of the National Fisheries Authority’s (NFA) inaugural ‘Many Moods of Tilapia’ cooking competition. Mrs. Gooden-Petrie, whose coconut callaloo steamed tilapia and bammy bites wowed...
Senior Aquaculture Extension Officer in the Aquaculture Branch, National Fisheries Authority (NFA), Nadia McNeish, addressing a recent JIS Think Tank.

Many Moods of Tilapia at Devon House Friday

By: Twila Wheelan, November 24, 2022
Chief Executive Officer, National Fisheries Authority (NFA), Dr. Gavin Bellamy (right) and World Bank Senior Country Officer, Karlene Francis (second right), look on as Project Manager, Selena Ledgister, points out information coming out of a five-day workshop under the Promoting Community-Based Climate Resilience in the Fisheries Sector project. Occasion was the closing ceremony held on November 18 at the Medallion Hall Hotel in St. Andrew. The project is being implemented by the NFA, through funding from the World Bank. The workshop trained members of the NFA to instruct fishers and fish farmers on how to use agro-meteorological services.

PHOTOS: Closing Ceremony for Fisheries Sector Resilience Project

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