Advertisement

News

Latest Stories

Chef at the Embassy of Jamaica, Sherene James (right), explains to visitors  at the Taste of Travel Culinary Stage, how to make Jamaica’s famous jerk sauce, during  the 10th Annual Travel and Adventure Show, held at the Walter E. Washington Convention Centre  from February 22 to 23.

Jamaican Dishes on Display in Washington

By: , February 25, 2014
Chairman of the National Association of Jamaican and Supportive Organizations (NAJASO), Dr. Richard Constable (3rd left), and  members of the executive board, who attended the organisation’s retreat held recently in Las Vegas, Nevada.

Diaspora Group Seeking to Partner with Government

By: , February 21, 2014

More Stories