Front-Of-Package Labelling A Key Tool In Fight Against NCDs
Having easy access to information about nutritional facts and ingredients of packaged food items will enable consumers to make healthier food choices and potentially reduce the prevalence of non-communicable diseases (NCDs) and obesity in Jamaica. One of the tools used to inform consumers about product content is front-of-package labelling (FOPL), which indicates that an item may contain excessive amounts of...
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