Local Cocoa Farmers Trained to Handle Frosty Pod Disease
Frosty Pod disease, caused by the fungus, ‘Moniliophthora roreri’, has been a significant threat to cocoa production in Jamaica. First discovered in Jamaica in August 2016 on a Clarendon farm, frosty pod disease became a major challenge in 2018, severely affecting local cocoa production. The disease threatened farmers' livelihoods and jeopardised Jamaica's position as one of the eight producers of...
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