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Local Value-added Products Showcased at Agrofest 2025

By: , June 9, 2025
Local Value-added Products Showcased at Agrofest 2025
Photo: Mark Bell
Owner of Rural Treasure Treat, Lois Green (right), demonstrates how she makes fresh cane juice for her business to Chief Executive Officer (CEO) of the Jamaica Agricultural Society (JAS), Derron Grant (left), at ‘Agrofest 2025’, held on Saturday (May 31) at the Ministry of Agriculture, Fisheries and Mining’s playfield at Hope Gardens in St. Andrew. Ms. Green is assisted by group member of the Content Gap, St. Andrew Association of the Branch Societies (ABS) of the JAS, Claudine Walker. The event was held under the theme ‘Grow what we eat… Eat what we grow’.

The Full Story

Beyond the abundance of raw produce at ‘Agrofest 2025’ was an array of value-added products for patrons to partake.

This year’s event, which was organised by the Kingston and St. Andrew Association of Branch Societies (ABS) of the Jamaica Agricultural Society (JAS), was held on Saturday (May 31) at the Agriculture Ministry’s playfield at Hope Gardens in St. Andrew.

The various stalls were manned by passionate entrepreneurs like Lois Green of Rural Treasure Treat, a sugar-cane juice family business; and Milton Bonner, owner of Love Drumz Sandalz, where customers could purchase handmade leather footwear.

For Ms. Green, Rural Treasure Treat is rooted in family tradition. Growing up, her father would prepare cane juice as the morning tea and serve it with dukunnu before she and her siblings went off to school.

Recalling her father’s method, Ms. Green explains: “What they usually do is they cut out a section of a piece of pimento wood, and then use a stick to pump it and squeeze the juice from the cane and then he would put it in the pot with a piece of fever grass or lemon leaf, to how you may want the taste, and he boiled it and we drink it for our tea,” she notes.

A photo of the still functional sugar-cane press that Owner of Rural Treasure Treat, Lois Green’s father used when she was a child. She has since upgraded to a modern sugar-cane juice machine, which she used to display the juicing process at ‘Agrofest 2025’. The event was held on Saturday (May 31) at the Ministry of Agriculture, Fisheries and Mining’s playfield at Hope Gardens in St. Andrew under the theme ‘Grow what we eat… Eat what we grow’.

Ms. Green points out that this would often be done on a Sunday and used over two days.

She shares that after her father passed, she missed the taste of cane juice and thought she would try it for herself. She acquired a sugar cane juice machine and started the business in 2024.

“My daddy passed off a while now, and me still love the taste of [the cane juice] so I said I’ll try it for myself. So here I am, trying from early last year,” she tells JIS News.

The business, with its base in Content Gap, in the hills of St. Andrew, is carried out with the help of various family members, some of whom were at the agricultural show assisting with business operations, including the juicing of sugar cane for sale and sampling.

The price of the juice ranges from $1,000 for a one-litre bottle, $450 for a 500-millilitre bottle and $350 for the 350-millilitre bottle.

“You can get [things] added. We do it with white rum, ginger, lime, mango, passion, carrots – we do fusions. So, it’s up to you what you like. You say it, we will do it,” Ms. Green says.

The orders are then brought to a central location like Papine, Liguanea and occasionally Half-Way Tree, and delivered at an extra cost of $250.

When asked about the various issues she encounters in her operation, Ms. Green says that a lack of marketing has been her main problem with growing the business.

“Well, I need some promotion, and that’s why I try to come to shows like this,  because not much people know about it, and we are way up in the hills. So, we come drop off business cards, and people try it (cane juice)  and get to love it and from that they would order,” Ms. Green shares.

She says  there has not been an issue with supply, as she plants sugar cane and occasionally buys from farmers.

On the expansion of the family business, Ms. Green plans to plant more cane.

“Maybe because my orders are not very large, I don’t have much problem right now. But I’m still planting more, hoping that the business will get bigger and I still have enough to supply my business,” she says.

Meanwhile, Mr. Bonner points to his leather footwear business as a “vibrant” one that is often patronised by returning customers.

Part owner of Love Drumz Sandalz, Milton Bonner, smiles as he displays some of his leather footwear made from goat and cow skin and some man-made materials, at ‘Agrofest 2025’, held on Saturday (May 31) at the Ministry of Agriculture, Fisheries and Mining’s playfield at Hope Gardens in St. Andrew. The event was held under the theme ‘Grow what we eat… Eat what we grow’.

Mr. Bonner, who is part-owner of Love Drumz Sandalz located on Chancery Street in Kingston, says his shoes and sandals are made from goat and cow skins.

His products range from Derby shoes, Chukka boots, and Oxford shoes to comfortable, stylish and unique sandals for women and men.

The HEART/NSTA Trust-trained shoemaker explains, however, that while he does receive some support from customers, he hopes that more people would see the value in his handmade leather craftsmanship.

“[The business] is vibrant, you know. But people love the cheaper stuff, because when you use natural leather, which is from the animal, it costs a lot. So, a lot of persons don’t like to spend money to buy that sort of stuff,” Mr. Bonner says.

He adds that parents often come to his business to repair shoes bought elsewhere after their children use them for a short period.

Mr. Bonner argues that it is more cost-efficient to buy properly made shoes from Love Drumz Sandals.

“So, they have to spend like half the price, or more than the price that they spent to buy it, to come and fix it at us. So, we make money, but I don’t like that. Better you buy something nice and good from before,” he maintains.

Mr. Bonner discloses that the shoes at his business cost approximately $16,000, while sandals range from $3,500 to $8,000.

He is encouraging Jamaicans to buy locally made footwear but warns that should one choose to shop from other sources, to be mindful.

“If they’re choosing something else other than local-made, they should choose wisely. Spend the money and buy a proper stuff, because some people in the market will sell stuff that is not really up to standard for the expensive price. So, they have to go with someone who knows quality over quantity, you know,” Mr. Bonner advises.