Vulnerable Groups Being Helped To Create Healthy Meals
Dieticians and nutritionists have been helping vulnerable Jamaicans create healthy meals with limited financial resources as they cope with the economic fallout brought on by the COVID-19 pandemic, says Dietician at the Western Regional Health Authority (WRHA), Dr. Rosalee Brown. Speaking at a Jamaica Information Service (JIS) ‘Think Tank’, at the agency’s Regional Office in Montego Bay, St. James, on...







