Ginger Farmers To Benefit From Renovated Hardening Facility At Bodles
Ginger farmers are to benefit from the newly renovated hardening facility at the Bodles Research Station, in St. Catherine, which is expected to help increase production. Weaning and hardening is important for plant propagation, where plantlets are taken from the controlled laboratory environment in tissue culture, for gradual introduction to the outdoors. This requires a protected agricultural structure that prevents...







