National Ceremony and Exhibition to Mark World Food Day 2014
The Ministry of Agriculture and Fisheries observed World Food Day 2014 on Wednesday, October 15, with the staging of a national ceremony and exhibition at the Anchovy High School in St. James. The event, got underway at 10:00 a.m., and featured displays by a number of agricultural stakeholders. Among the exhibitors were: the Ministry’s Plant Quarantine and Research and Development...



