If you plan on starting a manufacturing business whether large or small, you should know that before being allowed to operate, you have to be visited and passed by several inspection bodies.
Their goal is to ensure that your business is abiding by specific safety standards. One such inspection body is the National Compliance and Regulatory Authority (NCRA).
Today, Inspector in charge of the Food Safety Inspectorate of the NCRA, Janiese Pinnock shares some tips to ensure that your operations are safe and compliant.
Presented by:
Andrae Palmer
