Safeguarding Food for Public Consumption
The Government of Jamaica (GOJ), under the Public Health Act, has instituted prohibitions and penalties for food operators that are found to be in breach of the established standards. Prohibitions The Public Health (Food Handling) Regulations 1998, require strict adherence to cleanliness, quality, and safety standards in food-handling establishments, with a focus on the presence of licences, permits, hygiene, record-keeping,...