JIS News

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  • Minister of Tourism, Hon. Edmund Bartlett, says that the Ministry is taking strategic steps to ensure that Jamaica capitalises on its potential and benefits in a more significant way from gastronomy tourism.
  • He informed that the Gastronomy Network, which is spearheading the process, “has been working assiduously to craft innovative plans”.
  • “Their main strategies include creating a gastronomy mapping platform with easily accessible information on the island’s best food offerings; collaborating with tourism partners to boost the number of quality food festivals, providing capacity-building support for established gastronomy/food tour operators, and working with tour operators to develop enticing food tours across the length and breadth of the island,” he noted.

Minister of Tourism, Hon. Edmund Bartlett, says that the Ministry is taking strategic steps to ensure that Jamaica capitalises on its potential and benefits in a more significant way from gastronomy tourism.

He informed that the Gastronomy Network, which is spearheading the process, “has been working assiduously to craft innovative plans”.

“Their main strategies include creating a gastronomy mapping platform with easily accessible information on the island’s best food offerings; collaborating with tourism partners to boost the number of quality food festivals, providing capacity-building support for established gastronomy/food tour operators, and working with tour operators to develop enticing food tours across the length and breadth of the island,” he noted.

The Minister, who was speaking to JIS News following a recent tour of the Ocho Rios Fishing Village in St. Ann, expressed confidence that these efforts will help to position Jamaica as a leading gastronomy destination and will provide a variety of authentic culinary experiences for visitors.

He noted that with a “mouth-watering cuisine that is second to none”, Jamaica stands to benefit significantly from an industry that the World Food Travel Association has estimated to be worth over $150 billion annually.

He further cited information from the United Nations World Tourism Organization (UNWTO), which indicates that over a third of tourist spending is devoted to food.

“The cuisine of a destination is an aspect of utmost importance in the quality of the holiday experience. Food-related tourism provides an opportunity to stimulate and diversify the tourism sector as it promotes economic development at the local level and involves a variety of sectors,” he contended.

He noted that the Global Food Tourism Report by Mintel, a specialised company in market research and consumer behaviour, indicates that the main driver for 27.3 million American tourists in choosing their travel destinations was gastronomic activities.

“So gastronomy tourism provides a massive market, which we must effectively tap into to increase tourism expenditure and arrivals,” he argued.

The Ocho Rios Fishing Village features an entertainment area and 18 shops, including bars, lounge, restaurants, cafés and gift shops. The beautifully designed state-of-the-art facility is expected to be a major pull for both locals and tourists.

Minister Bartlett hailed the development, spearheaded by the Port Authority of Jamaica, noting that “it serves as a prime example of the type of visionary approach that is needed to fuel new investment in order to transform the tourism sector”.