Traditional Food Preparation in Jamaica: Tools & Methods
Jamaican cuisine is a combination of locally grown and imported ingredients, spices and flavours as well as cooking techniques that are influenced by the major ethnic groups: Tainos, Africans, Europeans, Chinese and Indians. Although there are modern pieces of equipment used in food preparation in kitchens islandwide, there are long-established processes and tools that are indigenous and traditional, which have been used in creating delicious meals for generations....


