Jamaicans Urged to Prioritise Food Safety During Hurricane Season
Jamaicans are being encouraged to develop a food safety plan this hurricane season to guard against storm-related disruptions to food supplies and limited access to cold storage. According to the World Health Organisation (WHO), food prepared in advance or leftovers should be stored either hot (at or above 60°C) or cold (at or below 10°C). This guideline is especially critical...









