JaSPICE Project Addressing Local Production Issues
The US Department of Agriculture (USDA) Food for Progress Jamaica Spices (JaSPICE) Project is making significant strides in addressing critical issues that will drive local production of ginger, turmeric and pimento. The project, being implemented over the next five years, is geared towards revitalising the spice sector in Jamaica to meet existing export and domestic demands. Research and Development Specialist...







