Meat Inspections Must Be Done At Slaughter Houses – Montague
KINGSTON — Agriculture and Fisheries Minister, Hon. Robert Montague, is urging public health officers to ensure that meat inspections are done at the location where the animals are slaughtered. Additionally, he wants the officers to make sure that butchers are registered with the local health Board, and are in possession of a log book, as stipulated by the regulations governing...


