Jamaica Boosts Culinary Certification of Culinary Students and local ACF Evaluators
The Jamaica Centre for Tourism Innovation (JCTI), a division of the Tourism Enhancement Fund (TEF), has taken another significant step in enhancing the culinary arts subsector of the tourism industry by training evaluators to enable them to assess candidates for ACF certification. This marks an important milestone in the JCTI’s mission to promote human capital development in hospitality and tourism....







