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Conch Industry Attains MSC Certification

By: , March 27, 2024
Conch Industry Attains MSC Certification
Photo: Mark Bell
Minister of Agriculture, Fisheries and Mining, Hon. Floyd Green, addresses a ceremony on March 26, at the AC Mariott Hotel in New Kingston, to announce the certification of Jamaica’s Conch industry, by the Marine Stewardship Council.
Conch Industry Attains MSC Certification
Photo: Mark Bell
Minister of Agriculture, Fisheries and Mining, Hon. Floyd Green (right); Cluster Lead with the Conch Cluster of Jamaica (CCOJ), Roderick Francis, and Regional Director, Marine Stewardship Council, Erika Feller, display the accreditation certificate for Jamaica’s Conch industry, at a ceremony held on March 26 at the AC Mariott Hotel in New Kingston.

The Full Story

Jamaica’s Conch industry is now more sustainable, following the recent attainment of the Marine Stewardship Council (MSC) certification, under the Compete Caribbean Project.

The certification covers the Industrial Dive Fishery located in the Pedro Bank, the first of its kind for a Conch Fishery, making Jamaica a forerunner in the world.

Speaking at a ceremony on March 26 at the AC Mariott Hotel in New Kingston, Minister of Agriculture, Fisheries and Mining, Hon. Floyd Green, said it will help validate the Jamaican conch’s sustainability and appeal to environmentally aware customers, “thus expanding our market reach and income-generating potential”.

He said it is in keeping with the Government’s Vision 2030 strategic goals and aligned to the United Nations (UN) Sustainable Development Goals, particularly SDG 14, ‘Life Under Water’, which “seeks to conserve and sustainably use the oceans, seas and marine resources for sustainable development”.

The landmark certification now advances the Jamaica Queen Conch and came from work done through the Conch Cluster of Jamaica (CCOJ), Jamaica’s first public-private sector wild-caught fishery cluster, established through the Compete Caribbean Partnership Facility, under its ‘Blue Economy Project’.

Minister Green underscored that the Queen Conch fishery is one of Jamaica’s most important commercial fisheries, providing direct employment for an estimated 2,000 persons (fishers and fish processors), and indirectly to about 7,000 persons, and with an average family size of five persons, the multiplier effect of employment in the conch sector, though seasonal, is high.

The Minister also called for continued collaboration to “strengthen our fight” against illegal, unreported, and unregulated fisheries, as the activities have severely affected the industry.

“The international community has to work with us to ensure that when conch is traded it can be traced, and we need our international partners to tighten their systems, so we can put an end to illegal fishing,” he said.

Last Updated: March 27, 2024

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