A report on a survey of business and consumer confidence reveals a growing optimism for growth in the Jamaican economy in the coming year. The survey, which was commissioned by...
The Liguanea Post Office, which is being constructed at the site of the old facility in St. Andrew, should be opened for business by November. This was disclosed by Carolle...
The diversion of water to meet the needs of the growing Municipality of Portmore, has created shortages in the communities of Seivwright Gardens and Waltham Gardens, as well as other...
Over 120 senior citizens from Clarendon benefited from a health fair organized by the Lions Club of the parish on October 5 in celebration of World Service Day. The health...
Marcus Garvey Technical High School in St. Ann is the Region Three winner of the National Food and Nutrition Coordinating Committee of Jamaica (NFNCCJ) 2003 National Schools' Nutrition Quiz for...
Vendors at the Brown's Town Market in St. Ann are being urged to pay their weekly market fees, and to clear all arrears, in a bid to reduce the outstanding...
Milton Brown, Manager for the People's Cooperative (PC) Banks for the Western Region, has reported an increase in business since the merger of the co-operatives in St. James in 1999....
Minister of Industry and Tourism, Aloun N'dombet Assamba, has called on local hoteliers to join the global trend of providing high-speed data services for guests, thereby increasing their revenue from...
Following the collapse of the 5th World Trade Organisation (WTO) Ministerial Meeting in Cancun, Mexico, Minister of Foreign Affairs and Foreign Trade, K.D. Knight, has reported that the dialogue was...
Phillip Paulwell, Minister of Commerce, Science and Technology, has said that Government was pursuing the development of new and renewable sources of energy, to cut down on the country's huge...
Executive Director of the Mustard Seed Communities, Father Gregory Ramkissoon, is the 2003 recipient of the Ivy Humanitarian Prize for the Americas, in recognition of his decades of service to...