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Jamaica Looking to Meet Fresh Produce Demand in United States

By: , August 13, 2015

The Key Point:

Exporters and agro park producers are engaged in meetings with potential buyers from the United States (US), as the country looks to boost fresh produce exports to the North American country.
Jamaica Looking to Meet Fresh Produce Demand in United States
Photo: Mark Bell
Agriculture, Labour and Social Security Minister, Hon. Derrick Kellier (left) shares a light moment with Permanent Secretary in the Ministry of Agriculture and Fisheries , Donovan Stanberry and Consultant with the Agricultural Competitiveness Programme, Nancy Cely-Icaza. Occasion was the opening ceremony of the Agricultural Competiveness Programme’s United States Buyer Mission on August 11, at the Jamaica Pegasus Hotel, New Kingston.

The Facts

  • The five-day buyer mission, organised by the Agricultural Competiveness Programme, aims to significantly strengthen, expand and advance relations between fresh produce buyers from Miami and New York and producers here in Jamaica.
  • The three pillars of the programme are: increased production and productivity; improved food safety and global certification mechanisms; and establishment of a vibrant export platform.

The Full Story

Exporters and agro park producers are engaged in meetings with potential buyers from the United States (US), as the country looks to boost fresh produce exports to the North American country.

The five-day buyer mission, organised by the Agricultural Competiveness Programme, aims to significantly strengthen, expand and advance relations between fresh produce buyers from Miami and New York and producers here in Jamaica.

Agriculture, Labour and Social Security Minister, Hon. Derrick Kellier, who addressed the opening day of the mission at the Jamaica Pegasus Hotel in New Kingston on August 11, said there is a huge demand for the country’s traditional and non-traditional produce in the US, which is largely unfilled.

“There are some 52 items on the pre-clearance list for the import of agricultural produce into the United States and we are currently only supplying less than a quarter of the items on the list,” he pointed out.

He said fresh produce such as yams, dasheens, sweet potatoes, peppers, pumpkins, herbs, spices and nutraceuticals have “serious potential for export”.

“These have been the star performers of our export trade and we are just beginning to scratch the surface of the potential they hold,” he noted.

Mr. Kellier, in welcoming the mission, said the interaction with the buyers/importers will improve the country’s ability to improve exports to the US.

He said the visit of the fresh produce importers is a significant step in advancing trade relations between the countries, and to boost the country’s exports, in order to reduce the food bill.

He noted that while food imports dropped by some 4.5 per cent or $5 billion in 2014, when compared to 2013, the bill still remains too high.

 

He informed that the Ministry, as part of the export push, has increased import substitution through the agro parks programme, and has expanded the export markets for traditional and non-traditional produce.

“These deliberate strategies are aimed at achieving sustainability of the agricultural sector as an integral component of the Jamaican economy and to advance the development of a modern, efficient and internationally competitive agricultural sector,” he said.

Minister Kellier said the Agricultural Competiveness Programme is a critical part of the process by improving consistency of supply, increasing certification of produce and direct marketing relationships to enhance competitiveness of the country’s produce.

The five-year programme, which got underway in 2010, is being funded by the Inter-American Bank (IDB) at a cost of $15 million.

It is designed to support the Government of Jamaica in restoring competiveness in the agricultural sector, through the implementation of activities aimed at promoting market access by small and medium-sized farmers.

The three pillars of the programme are: increased production and productivity; improved food safety and global certification mechanisms; and establishment of a vibrant export platform.

Last Updated: August 13, 2015

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