If you are celebrating New Year’s Day with friends and family, you can make absolutely delightful sorrel chutney for your New Year’s feast! Sorrel Chutney is made from the petals of the exotic Sorrel flower and blended with Jamaican Scotch Bonnet pepper, ginger and All Spice. It is sweet, spicy and tangy and addictive when served with cheese & crackers. Not to mention quite excellent on chicken, fish, pork, turkey or in sandwiches
Presented by:
Anjuii James-Sawyers
